I accidentally minimize out the SALT clip. Include a dash of salt to those dry elements.
How to make these scones:
2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter insert additional…amazing how that will work)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally minimize it out of the online video DAMMIT.
1 gallon of baking soda to hold you cool
Wangjangle those elements collectively
Chop up most of a adhere of butter into small bits
Mix them in and go chunk searching
Make a small volcano cavity chamber effect
Pour in one particular cup of product…if you want your scones to be additional cakey use 50 % a cup of product and 2 eggs. They’ll also be additional yellow.
Scarcely combine the dough, don’t overwerk it
Put the dough on a floured surface and type it into some form of cuadrilongo condition
Lower it in 50 %. Then in 50 %. Then in 50 %. Then in 50 %.
Different the pieces on a parchment papered pan. They are heading to extend, just like the universe. Checkmate atheists.
Bake them for all over 20-24 minutes on 4 hundo.
They’re so good when they are even now heat omg, with even additional butter on them, OMFG Critically.
Also I want to try to Scottish British United kingdom scones with clotted product. Simply because even while the term “clotted product” is the most unappetizing two words ever created, it appears amazing.
Or use one particular of these which is where I started off:
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